2.Take a baking sheet/tray.Grease the tray and place a butter paper.Spread the dough evenly over the plate.( 1/2 inch thickness). Cut into desired shape.
3.Cover the tray with a foil and refrigerate for 30 minutes.
4.Preheat oven to150C.bake the cookies for 20-25 minutes.
5.Let the cookies remain in sheet for 10 more minutes before storing.
1.You can use maida or a combination of wheat and maida instead of wheat flour.
2.You can use any fruit preserve or even any jam in this recipe.