How to make baby corn spring rolls-recipe
Preparation of dough
1/2 cup whole wheat flour
3 tablespoons maida
1 teaspoon oil
Salt to taste
Combine all the ingredients,add water little by little and make a soft dough.
Preparation of curry paste
2 large onions
2 large tomatoes
2 dried red chilles
2 green chilles
1 tablespoon cumin seeds
1 tablespoon channa dal
1 teaspoon coriander seeds
Grind all the ingredients except salt to a fine paste.Heat little oil in a kadaia nd saute the ground paste well till the raw smell goes off.
Preparation of spring rolls
5 to 6 baby corns ,slit into small pieces
Prepared curry paste
Oil to deep fry
1.Roll out very thin circles,smaller than chapathi,bigger than pooris. Cut the rolled circle length wise.
2.Spread the curry paste to the slit piece,keep a baby corn piece and roll.Don’t apply too much pressure but make sure the ends are sealed.
3.Deep fry carefully in hot oil frying 3 to 4 at a time.
1.Don’t leave the dough rest for long time.This will make the dough soft and puff up while frying
2.Give just one or two folds to ensure complete cooking of the dough and to make it light in texture.
3.Assorted vegetables can also be used instead of baby corns.