Bhel puri recipe
Star ingredients:Puris used for pani puri,sweet and sour chutney
There are so many methods of making bhel puri.I have seen in some places they crush the same puri used for pani puri while in some places a special thick n crispy dish called papdi is made.Here I am blogging the method I often follow to make bhel puri.I shall post other popular versions as and when I try.
1 cup puffed rice
5-6 small puris
1 large potato,boiled,peeled and mashed coarsley
1 large tomato chopped fine
1/4 mango chopped fine
1 onion sliced fine
Chaat masala powder
Sweet and sour chutney as required
1.Chop onion,tomato,mango into fine pieces and take in a mixing bowl
2.Add the mashed potato,and crush the puris and add to it.
3.Now add the puffed rice,salt,chaat powder and required amount of chutney.
4.Serve immedietly before the puffed rice turns soggy.
1.You can make n store puris and chutney in fridge and make bhel puri whenever required
2.If you are making in large quantity,always mix the puffed rice and chutney only at the time of serving.
3.Some places peanuts,beaten rice etc are added to this bhel puri.