Blue berry-raisins-waltnuts muffins
Star ingredients:Dried blue berries,raisins and walnuts
3/4 cup whole wheat flour
1/4 cup all purpose flour
50 grams molten butter
1 cup curd
1/3 cup sugar
1/2 cup milk
A pinch of salt
Handful dried blue berries,raisins
2 tablespoon broken walnuts
1.Mix sugar and butter in a bowl and beat well until it is light and creamy.
2.Add curd,milk and mix well,whisk for few minutes.
3.Sift whaet flour,maida,baking powder and salt to the wet ingredients and mix well.Start whisking,whisk for 5-7 minutes.
4.Fold in the dried blue berried,raisins and walnuts.Mix well gently
5.Preheat oven at 190C for ten minutes.Prepare a muffin tin by greasing and dusting.
6.Pour the batter up to 3/4th level in each hole and bake for 15 minutes.
7.Cool on a wire rack and serve warm.
1.This is easily the softest muffin I have ever made.Along with butter n curd,the oil from walnuts and moisture from blue berries makes this muffin incredibly soft.
2.You can skip maida and use 1 full cup of wheat flour too.
3.You can add any flavoring like vanilla,cinnamon