Star ingredients:Everything in the recipe!
Time:20 minutes+cooling time
4 cups milk
3 teaspoons sugar (optional)
8 whole alomnds (I did not soak and peel)
8-10 pistachios crushed
2 teaspoons chironji
1/2 cup falooda noodles
1/2 cup sabja seeds(basil)(soaked in water for atleast an hour)
2 table spoons butter scotch syrup
2 tablespoons caramel syrup
2 tablespoons tutti frutti
6 or more scoops butter scotch ice cream
Here I used a short cut method of boiling all the contents in milk for low flame in 20 minutes (I just attempted this method at my own risk as I had guests and wanted to serve them this falooda in short time.
1.Boil 3 cups of milk along with sugar.Add the noodles to the milk and allow it to cook.This may take around 10 minutes.Keep stirring as it rises really fast.
2.Add butter scotch syrup to the other glass of milk and add to the noodles mix.Add Sironji,sabja to this and mix well.Refrigerate for 2 hours at least.
3.When you are ready to serve,take a tall glass,fill 1/4 with noddles milk,add some tutti frutii,caramel syrup,and again fill one more 1/4 with noodles milk.Keep one or 2 scoops of ice cream and top it up with some more tutii futii,wafers etc.
1.The possibilities with this falooda are endless.I would have loved to add ome jelly pieces as we get in restaurants but I did not have any
2.Add some butter scotch chips as topping to get some crunch
I am definitely making this again,all the rose colour in Minnie’s post is alluring me :)So that will rose falooda next time.
Sending this to Foodie friday bloghop