Carrot chapathi recipe
Star ingredient:grated carrot
Time:10 minutes+30 minutes+20 minutes
1 1/2 cup whole wheat flour
2 large carrot peeled and grated
1/4 cup curd
1/8 cup oil
1 tablespoon kasuri methi
1/2 teaspoon turmeric powder
1/2 teaspoon asafoetida
2 green chillies chopped fine
Ghee to cook chapathis
1.Add wheat flour,salt,oil and curd in a mixing bowl and combine.To this add all the other ingredients except ghee and mix well.
2.Knead well adding not more than 1/8 cup of water that too if needed.Make a smooth pliable dough.Let it rest for minimum 30 minutes.
3.Take a big lemon sized ball from the dough and roll it to a flat disc as shown.
4.Heat a cast iron tava,and cook the rolled chapathi from both sides using ghee on medium flame.
5.Stack the chapathis in a closed vessel to retain softness.
6.Serve with pickle,raita or any gravy
1.Do not addtoo much water to the dough as carrots will leave out some water
2.You ca substitute kasuri methi with fresh methi leaves.