Star ingredient: Carrot
2 large carrots
250 ml whole milk
10 whole almonds
1/2 cup sugar
1/2 teaspoon cardamom powder
1.Wash,peel and pressure cook carrot for up to 3 whistles.
2.Grid it to a smooth paste along with all the ingredients except milk
3.Take the milk in a wide sauce pan and bring to a boil.Now add the carrot paste and boil for 10 minutes.
4.Serve hot or cold
1.You can roast cashews in ghee and add at last
2.For more creamy texture grind cashews along with almonds
3.You can add condensed milk while milk is boiling and reduce sugar.
This is off to Priya’s space for WTML