veg fritters recipe | Indian style veg fritters recipe
Prep time
Cook time
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Veg fritters recipe, Indian style veg fritters recipe with various flours and vegetables with less oil.
Recipe type: breakfast
Cuisine: Indian
Serves: 3-4
  • ⅛ cup gram flour
  • ⅛ cup jowar flour
  • ⅛ cup bajra flour
  • ⅛ cup wheat flour
  • 2 tablespoons ragi flour
  • 2 tablespoons rice flour
  • 2 tablespoons rava
  • 1 cup mixed vegetables finely chopped (carrots, zucchini, onions, bell peppers)
  • 2 green chilies, finely chopped
  • 1 teaspoon crushed ginger garlic
  • 1 teaspoon cumin seeds
  • 3 tablespoons cilantro leaves
  • Salt to taste
  • Oil for frying
  • Water
  1. Take all the flours in a mixing bowl.
  2. Add chopped veggies and mix well. Set aside for 5 minutes.
  3. Now the veggies would have left out some water. Add crushed ginger garlic, chopped cilantro leaves, cumin powder and salt. Add just about ¼ cup water and make a thick pan cake like batter. The batter should not be runny. It should be scoop-able by hand or spoon. There is no need for any baking soda or fruit salt here.
  4. Heat a paniyarakal and grease with few drops of oil in all moulds.
  5. Spoon in the prepared batter once the pan is hot. Again add just few drops of oil in each mould on the spooned batter. Cook for 3-4 minutes.
  6. Flip each fritter and cook for 2-3 minutes. Cooking takes time as we are doing it in medium flame with less oil. Cook flipping frequently till the fritters are golden brown and well cooked.
  7. Repeat the same with remaining batter. Serve veg fritters hot.
1. You can add or leave any flour of your choice.
2. You can double the recipe.
3. You can make these like pancakes on tava too.
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