1 cup all purpose flour
1 teaspoon baking powder
1/8 cup sugar
1/8 cup butter, melted
1 apple,peeled and grated
1/4 cup milk
1/2 teaspoon salt
2 tablespoons sweetened condensed milk
Handful of raisins
2 tablespoons sour cream
1.Add melted butter,condensed milk,milk and sugar to a bowl.Whisk till it turns creamy and well incorporated.
2.To the same bowl sift all purpose flour,salt and baking powder.Mix well.Start whisking until ribbon consistency.
3.Add the grated apples and raisins and mix well.
4.Prepare a cake tin (grease and dust with flour) and pour the batter.Tap all the sides gently to level the batter.
5.Preheat oven at 180C and bake for 20-25 minutes.Cool in a wire rack,cut and serve.
1.I have substituted condensed milk in place of sour cream,which the source recipe called for.
2.You can even add dried blueberry,cranberry along with raisins for a tarty taste.
3.Top with assorted nuts if preffered
4.I like to serve such fruit cakes without any adornment,if needed you can serve it along with a simple caramel syrup or fruit sauce or dust the cake with icing sugar.