Heat oil in a kadai,fry all the ingredients (mustard through tamrind) separately and remove to a plate.Grind along with salt once cooled.Temper with curry leaves if needed.
1.This is a very spicy one,small amount goes long way
2.This can also be used as spread for toasts on bread,pav etc
3.Mix 2 teaspoons of this chutney with cooled rice and make instant masala rice.
4.If you feel the above recipe is very spicy to han.dle,add a small tomato and a piece of jaggery.
5.Seame oil brings out the traditional taste
Also goes to Priya’s event