1/2 litre milk
3 table spoons sugar
3 table spoons sweetened condensed milk
1.Take about 1/4 cup of milk and dissolve the corn flour to it.Keep aside.Dry roast and crush the pistachios.
2.Add the remaining milk,condensed milk,sugarto a heavy bottomed vessel and bring to a boil.Once boiled reduce the flame and stir continuously for up to 10 minutes.Add the cornflour mixture and continue to stir.
3.When the milk starts thickening add the saffron and pistachios.Remove from flame and allow to cool completely.
4.Pour into moulds and freeze minimum 4 hours.Once set unmould and serve immediately.
1.I did not have rose water as suggested by Shruti so I didn’t add.
2.If you dont have kulfi mould you can use cupcake mould or just a loaf pan.Once set cut into squares and serve.
Linking this to kids delight–after school bites at Nisha’s
Linking this to Sweet celebration where Shruthi is celebrating her 3rd blog anniversary