1 large carrot peeled and chopped coarsely.
1/4 green bell pepper chopped
2 table spoons horse gram
2 dried red chillies
1 small piece tamrind
1/2 teaspoon asafoetida
10-12 curry leaves
1.Heat sesame oil in a kadai,add red chillies,curry leaves,asafoetida and saute well.Next add the horse gram and saute well.
2.Add the vegetables and cook for few minutes.Next add tamrind and mix well.allow to cool thoroughly.Grind coarsely.
3.Serve with steamed rice n pappad.
1.While grinding add little sesame oil instead of water to adjust consistency.
2.You can shallots instead of asafoetida and carrots and make thogayal.