Mango ice cream recipe with coconut cream. Learn how to make vegan mango ice cream recipe with coconut cream with this easy recipe.
Vegan mango ice cream with coconut cream :). Here is a true tropical delight for all mango lovers. A friend of mine gave me a can of coconut cream last week as she is out for vacation. Clueless I was, I started searching the internet for recipes with coconut cream. I stumbled up on this post and learnt coconut cream can whipped. So I decided to make a mango ice cream with coconut cream and fresh alphonso mangoes. The vegan mango ice cream recipe is such a delight to make and eat. You need just a handful of ingredients and you will be left with a rich and creamy ice cream with refreshing flavors.
To make mango ice cream recipe with coconut ice cream we need just 4 ingredients. Mango pulp, coconut cream, icing sugar and cardamom powder. It is a no cook mango ice cream recipe too. It is a very delicate and melt in mouth ice cream and melts very fast as there is no milk powder or any custard base. But it tastes so yum and light. It is also a low fat mango ice cream recipe 🙂
Serve vegan mango ice cream as dessert or with warm brownie.
Step by step mango ice cream recipe with coconut cream
1. Take 200 ml chilled coconut cream and 1/2 cup icing sugar in a chilled mixing bowl. Beat it until soft peaks are formed.
2. Blend 3 small peeled alphonso mangoes along with cardamom pods or powder into smooth pulp.
3. Fold this mango pulp to the whipped coconut cream gently. Transfer to a freezer safe container and freeze for 12-14 hours. Scoop and serve vegan mango ice cream as desired.