1 cup of roughly chopped mango pieces
2 cups whole milk
3 Tbs sugar or honey
1/4 tsp cardamom powder
1 big pinch of saffron + few strands for garnishing
Steep saffron in the milk for 15 minutes to 30 minutes.Blend all the ingredients along with saffron soaked milk and refrigerate. Garnish with saffron strands and serve cold.
Time: 10 minutes (excluding soaking and regirating time)
Serves : 3