2 large or 4 small potatoes,pressure cooked,peeled and mashed
1 1/2 cup whole wheat flour
2 tablespoons crushed kasuri methi
1-2 teaspoons oil
1 teaspoon carom seeds(omam)
1 teaspoon garam masala powder
1/2 teaspoon turmeric powder
1/2 teaspoon chilli powder
1-2 strands cilantro leaves
1.Take all the ingredients in a large mixing bowl and knead without any water until the potatoes are completely mashed.Next start adding minimum water and knead to a very soft and smooth dough.Let it rest for 30 minutes.
2.Pinch equal sized balls and roll out thin chapathi.Dust with flour when ever needed to avoid sticking.
3.Heat a tava and cook the chapathis from both sides till light brown spots appear.You can cook them with oil/ghee or on their own as per your preference.
4.Serve hot with raita/gravy of choice
1.The dough may appear tight at first,do not add more water as potatoes tend to leave out moisture.
2.You can totally play around with herbs,spices here and create unique flavors.
3.Serve with hot pickle for additional taste.