Mixed vegetable gravy recipe
Star ingredients:Assorted vegetables and yougurt
1 cup assorted vegetables(carrot,bell pepper,peas,sweet corn kernels)
1 1/4 cup thick curd(not sour)
1 onion sliced thin
1 tomato chopped fine
1 teaspoon coriander powder
1 teaspoon garam masala powder
1/2 teaspoon turmeric powder
2 green chillies slit
1 small piece of ginger crushed
Oil to temper
1.Wash peel and chop the carrots into fine pieces.Chop bell peppers into thin slices.
2.Whisk the curd until smooth.
3.Heat 2 teaspoons oil in a kadai and temper with cumin and green chillies.Add sliced onions and saute till golden
4.Add the tomato and saute well till mushy.
5.Next add the cut vegetables,coriander,garam masala and turmeric powder.Saute well till the raw smell goes off.
6.Add the whisked curd,1/2 cup water,salt and cook till the curd is absorbed and vegetables are cooked.
7.Allow the gravy to thicken for 5 minutes,garnish with cilantro if needed and remove from flame.
8.Serve hot with chapathi.
1.You can add potato,beans etc to this gravy to make it more hearty.
2.Add cub es of paneer to make it a special dish.
3.Mix 1 teaspoon cornflour with 1/4 cup water to thicken the gravy if needed.
4.To make it vegan replace curd with coconut milk.