Noodles stir fry-Inspired from Pad Thai
Start ingredient-Rice noodles
Time 20 minutes
125 grams rice noodles
1 green bell pepper chopped fine
1 carrot chopped fine
1 large onion chopped fine
1/4 cup green peas
2 table spoons tomato pickle oil
Small piece of ginger crushed
Small clove of garlic crushed
1 teaspoon sugar
1/2 teaspoon sesame oil
1 table spoon roasted peanuts
1 tablespoon roasted white sesame seeds
1.Cook rice noodles according to packet instructions.Just add 1/2 teaspoon oil to the pot of water and drain immediately once cooked to prevent from sticking.
2.In a wide skillet,add little oil and add ginger and garlic.Saute for few minutes.Next add the vegetables and saute for just 2-3 minutes.Vegetables should be still crunch.Add salt and sugar and mix well.
3.Add the drained noodles,oil from pickle and mix well.Saute for maximum 3 minutes and remove from heat.Top with peanuts and sesame seeds,serve hot.
1.Add any kind of sprouted beans if you have in hand.
2.I added oil from pickle instead of sauce.Chilli sauce can be added instead of oil from pickle.