10 cream filled vanilla wafers
5 digestive biscuits
3 tablespoons nutella
1/4 cup hazelnuts
1/4 cup almonds
Cocoa powder for dusting
1.Dry roast almonds and hazelnuts.Reserve 10 whole hazelnuts and coarsely powder the rest along with almonds
2.Crush wafers and digestive biscuits into coarse crumbs.
3.Mix the biscuit-wafer crumbs with nutella and form a uniform mixture.
4.Scoop lemon sized balls from the mixture,press one whole hazelnut in the center and make a truffle like balls.
5.Roll the balls on the nuts powder,cocoa powder and refrigerate until serving.
1.Almonds and digestive biscuits were not in the original recipe,I just added digest biscuits to balance the sweetness and it worked very well.
2.A coating of tempered chocolate was mentioned in the recipe,but I skipped as I didn’t have one.I think that will add more richness to this candy.