Pakodi kadhi recipe
Star ingredients:curd and gram flour
Time:30 minutes+20 minutes
1 green bell pepper chopped fie
2 tablespoons gram flour
2 tablespoons thick curd
1 teaspoon chilli powder
1/2 teaspoon ajwain seeds
1/2 teaspoon asafoetida
Oil for deep frying
1 cup thick sour curd whisked till smooth
2 teaspoons gram flour
2 green chillies
1 small piece ginger crushed
1 teaspoon cumin seeds
1/2 teaspoon methi seeds
1.2 teaspoon turmeric powder
1.Mix all the ingredients expect oil.Form a thick batter.Heat oil for deep frying.
2.Drop small spoonful of batter in hot oil and deep fry from both sides till golden brown.Keep aside.
1.whisk the curd well until smooth.Mix the gram flour with curd well with no lumps.
2.In a kadai add some oil and temper with cumin,methi,ginger and green chillies.
3.Add the curd-gram flour mixture,salt and turmeric powder.Mix well.
4.Add 1/2 to 2 cups of water according to our reference for thickness of kadhi(I like o make it a bit thin).
5.Let it cook for 10 minutes in medium flame.
6.Add the cooked pakodhi 2 at a time and cook for 5 more minutes.
7.Serve hot with rice.
1.Adding curry leaves will add to the flavor of kadhi.
2.You can make the pakodi very crisp by making the batter little tight.
3.Adjust the thickness of kadhi according to your preference