Pav bhaji dosai recipe
Star ingredients:Pav bajai masala powder
Yield 6 dosai
1 1/2 cup idly batter
1 cup assorted vegetables(carrots,different colored bell peppers)
1/4 cup fresh peas
1 onion sliced thin
2 teaspoons pav bhaji masala
1 teaspoon cumin seeds
2 green chillies slit
1.Heat a kadai and add some butter.Temper cumin seeds,add slit green chillies and onions.Saute till golden.Add fresh peas and saute for few minutes
2.Add the vegetables,sugar,salt and pav bhaji masala.Add 1/4 cup water and cook till vegetables are done.Remove the masala to a bowl.
3.Now heat a thick cast iron tava.Add 1/4 cup water to 1 1/2 cup idly/dosa batter and mix well.
4.Take a ladle full of spread into a very thin dosai(crepe).After 30 seconds,keep 3 teaspoons of prepared masala inside the dosai.Add butter around the edges and cook till crispy from one side.
5.Fold and remove from tava.
1.Make the masala into thick bhaji consistency to make it more spreadable.
2.You can use oil instead of butter.
Also check masal dosai