2 large potatoes
1 large carrot
1 table spoon rice flour
1/2 teaspoon chilli powder
1/2 teaspoon chaat masala powder
1/4 teaspoon asafoetida
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1 teaspoon ghee
Rava or bread crumbs for coating
3 teaspoons oil
1.Pressure cook potato and carrot.Peel them and keep aside.
2.In a mixing bowl take all the ingredients from cooked potatoes through salt,mash very well.(Tiny pieces of vegetables is fine).
3.Make a loose dough.
4.Pinch a small ball and flatten it to form small cutlet.Coat the cutlet with rava or bread crumbs
5.Heat a shallow frying pan with one teaspoon oil,once the oil is hot shallow fry the cutlet from both sides.
Repeat the same with the entire batch.
1.I used rava as coating but you can even use bread crumbs if you prefer .
2.Unlike cutlets in restaurants these are not heavily coated and deep fried.So these are best eaten as soon as made.Else these may turn soggy.
3.You can even use beetroot,mashed peas along with potato-carrots.
4.Ghee gives a very good flavor and recommended for toddlers.You can avoid ghee and replace with oil to make it vegan