Potato lollipop recipe | Easy finger food recipes

Potato lollipop recipe1

Potato lollipop recipe is one more easy finger food recipes for toddlers/kids. When it comes to feeding a toddler,variety plays a huge role. It could be he same ingredients and spices,but the way you present it counts a lot,just like this in potato lollipop recipe. This is a real fun food for toddlers and kids with two filling ingredients-potato,carrot and bread. Very very simple and quick to make,this potato lollipop will be a great after school snack or even breakfast. Just keep this recipe as a guideline and feel free to change the spices. Here I have used bread as binding agent,you could use oats,poha or even sooji as binding agent.

Potato lollipop recipe3

You might like these healthy after school snacks as well

Pottukadalai urundai

Dry fruits ladoo

Poha cutlets

Peas paneer cutlets

Potato lollipop recipe4

How to make potato lollipop recipe-step by step

1. Boil and peel the potatoes and carrots. Mash well

Potato lollipop step 1

2. Add crushed ginger-cilantro-green chillies paste,salt,chaat masala and cumin powder.

Potato lollipop step2

3. Soak the bread slices in water for 2-3 minutes,squeeze the water well and ad to the potato mixture. Add corn flour and mix well.Mix well to form a dough.

Potato lollipop step3

Potato lollipop step 4

4. Shape into small lollipops from the dough and shallow fry from both sides till golden.

Potato lollipop step7

Potato lollipop step5

Potato lollipop step 6

5. Let it cool for 5 minutes. Now insert lollipop sticks or snack pickers into each lollipop.

6. Serve potato lollipop hot with ketchup.

Potato lollipop recipe | Easy finger food recipes
 
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Potato lollipop recipe is an easy finger food recipe for kids and toddlers made with boiled potato,carrot and bread. A great after school snack,best served with ketchup.
Author:
Recipe type: Snack
Cuisine: Indian
Serves: 3
Ingredients
  • 2 large potatoes,boiled and peeled
  • 1 large carrot,boiled and peeled
  • 3 bread slices
  • 2-3 green chillies
  • 1 small piece ginger
  • 2 teaspoons cornflour
  • Few springs of cilantro
  • ½ teaspoon cumin powder
  • ½ teaspoon chaat masala powder
  • Salt
  • Oil for shallow frying
Instructions
  1. Boil and peel the potatoes and carrots. Mash well. Crsuh peeled ginger,green chillies and cilantro in mortar and pestle.
  2. Add crushed ginger-cilantro-green chillies paste,salt,chaat masala and cumin powder.
  3. Soak the bread slices in water for 2-3 minutes,squeeze the water well and ad to the potato mixture. Add corn flour and mix well.Mix well to form a dough.
  4. Shape into small lollipops from the dough and shallow fry from both sides till golden.
  5. Let it cool for 5 minutes. Now insert lollipop sticks or snack pickers into each lollipop.
  6. Serve potato lollipop hot with ketchup.
Notes
1. You can add boiled peas along with other veggies.
2.You can add amchur instead of chaat masala

Potato lollipop recipe2

 

 

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Comments

  1. Priyadarshini Ghosh says

    This recipe is very tasty and convenient to make at short notice. This preparation is not only for kids but also for adults. Instead of carrots, I added chillies,coriander leaves,chana powder,salt,ginger,garlic and served fried with mayannaise sauce. It tasted just as awesome !

  2. aasiya says

    Hey!
    I wanted to serve 6 people so I Took double of everythingm bread as well.
    and now it is in liquid solid form, liquidy solid form now what should I do?

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