For wheat tortilla
1 cup whole wheat flour
2 tablespoons oil
1 cup assorted veggies chopped(I used carrot,different colored bell peppers,corn kernels.cabbage,onion)
1/2 cup grated cheese(jack cheese/cheddar)
2 teaspoons oil
1.Take all the ingredients mentioned and knead to a smooth dough.Let it rest for 20 minutes.
2.Now divide the dough into 6 equal portions and roll like roti.Make them as thin as possible.
3.Heat a cast iron tava,spread little oil and place one rolled tortilla.Heat for just 10-15 seconds and flip.Heat the other side for 10-15 seconds.Repeat the same with all the tortillas and stack them till we get the filling ready.
1.Heat a frying pan,add 2 teaspoons oil.Once the oil is hot add the onions first and fry for 1 minutes.Now add all the vegetables and saute for 2-3 minutes.
2.Add salt,chilli flakes and mix well.
1.Take one cooked tortilla on a clean surface and add grated cheese.Spread the cooked vegetables as seen in picture.Close from the other side.
2.Cook on medium flame from both sides till golden brown and edges are crispy.
3.Cut into wedges and serve hot.
1.You can use a mix of wheat/maida for tortillas
2.Serve with any kind of salsa if possible
3.Increase/decrease the quantity of cheese as you like