Ragi butter murukku recipe with step by step photos. Super easy to make crispy and crunchy butter murukku recipe with a twist. Addition of ragi flour or finger millet flour gives a very nice flavor and taste to this butter murukku recipe. Some more easy murukku recipes you can try for diwali are butter murukku, peanut murukku, sago murukku, bread murukku, potato murukku, mullu murukku, cashew murukku recipes.
To make ragi butter murukku I have used store bought ragi flour. This is an easy no grind butter murukku recipe with in 20 minutes. I used melted butter but you can even use soft butter.
Serve ragi butter murukku as snack. few more easy diwali snack recipes you might like are poha civda, namak pare, mathri, aloo bhujia, kara boondi, cheese sev recipes.
How to make ragi butter murukku recipe with step by step photos.
Add all the ingredients except oil and water in a mixing bowl.
Add water gradually and make a soft stiff dough.
Heat oil for deep frying. Once the oil is hot maintain medium flame.
Make murukku by loading the dough in murukku press. Serve ragi butter murukku as snack.
Ragi butter murukku recipe card below:
Ragi butter murukku recipe | Diwali 2017 recipes
1 CUP = 250 ml
Ingredients
- 1/2 cup ragi or finger millet flour
- 6 tablespoons besan or gram flour
- 2 tablespoons fried gram dal flour/ pottukadalai maavu
- 2 teaspoons melted ghee
- 1 teaspoon sesame or carom seeds
- 1/2 teaspoon chili powder
- A pinch of asafoetida
- Oil for deep frying
- Water
Instructions
- Add all the ingredients except oil and water in a mixing bowl.
- Add water gradually and make a soft stiff dough.
- Heat oil for deep frying. Once the oil is hot maintain medium flame.
- Make murukku by loading the dough in murukku press. Serve ragi butter murukku as snack
janaki narasiman says
Love this healthy yummy murukku.