Ribbon pakoda recipe
Star ingredients:Gram flour and rice flour
Yield:6 large rounds
1 1/2 cup gram flour
1/2 cup rice flour
1 1/2 teaspoon chilli powder
1/2 teaspoon asafoetida
2 tablespoons molten butter
1 tablespoon hot oil
Oil for deep frying
1. Take all the dry ingredients in a mixing bowl and mix well.Add the molten butter and hot oil and mix well till it resembles crumbs
2.Add water gradually to form a soft dough as seen in the picture
3.Grease the press with ribbon shape and fill the press with dough..
4.Heat oil for deep frying,press the dough directly in hot oil.Fry till golden brown on medium flame from both sides.
5.Drain on a kitchen towel and cool
6.Store in airtight box
1.It is important that the butter and oil shuld be hot while adding the flour.
2.Increase/decrease the chilli powder salt etc
3.Wet your hands before filling the dough each time to avoid sticking.