Semiya payasam-Vermicelli kheer
Star ingredients-Roasted vermicelli and whole milk
Time: 30 minutes
100 grams thin roasted vermicelli
3 cups whole milk
2 table spoons sweetened condensed milk
2 teaspoon mixed nuts
1/4 cup sugar
1/2 teaspoon saffron
1/4 teaspoon cardamom powder
1 teaspoon ghee
1.In a small pan add 1 teaspoon ghee and roast the nuts.Remove the nuts alone to a plate.
2.Now bring the milk to a boil in a wide vessel along with sugar,condensed milk.Simmer the flame and add the semiya and roasted nuts.
3.Stir for 12-15 minutes until the mixture starts to thicken and becomes creamy.Add saffron and serve hot or cold.
1.There are numerous ways to make this kherr.Few people cook semiya separetly and add to the boiled milk
2.You can even pressure cook the semiya up to 2 whistles in milk if you are running short of time,but the taste n texture is little less than stirring method.
3.I used roasted vermicelli,If you are using non-roasted vermicelli,first roast it till light brown in ghee and then proceed
Linking this to Sweet celebration where Shruthi is celebrating her 3rd blog anniversary