The other day I made spaghetti with vegetable sauce for dinner with loads of vegetables,it was so yummy and comforting.A very simple recipe to make with minimum ingredients.
How to make spaghetti with vegetable sauce-Recipe:
1 cup spaghetti
1 cup chopped tomatoes
1/2 cup chopped bell pepper+carrots
1 large onion sliced thin
2 teaspoons pepper flakes
1 teaspoon dried basil
1 teaspoon dried oregano
2 cloves garlic crushed
2 teaspoons olive oil or sesame oil
Salt to taste
1.Bring a large pot of water to boil with salt.Add spaghetti and cook till done.Drain and let it cool
2.Heat oil in a pan,add the pepper flakes and saute for 2 minutes.Add the onions,tomatoes and cook well.Use a potato masher to mash the tomatoes coarsely.Add the other vegetables and again mash and cook for ten minutes,adjust salt,stir in the spaghetti and mix well.
3.Add the herbs and cover.Serve hot.
Time: 30 minutes
1.You can add baby corn or sweet corn to the sauce
2.Mix in half teaspoon oil before serving.
3.Serve in a shallow dish.
4.This recipe is not any restaurant style with smooth pasta sauce,if you want you can blend the vegetables and then cook to get a smooth sauce.
Sending this to monsoon temptations event hosted by Manasi