For outer cover
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
3 tablespoons oil
Mix 2 tablespoons maida with oe tablespoon oil and form a paste.
Mix 2 tablespoons maida with 2 tablespoons water and form a paste
1/4 cup spring onion whites
1 onion sliced thin
1/4 cup spring onion greens
1 cup mixed vegetables chopped fine(cabbage,purple cabbage,baby corn,green bell pepper,carrot)
1/2 cup paneer cubes
3 dried red chiilies teared
1 teaspoon sugar
1 teaspoon each soy,tomato and hot sauce
3 teaspoons sesame oil
Dough for outer wrap:
Mix all the ingredients mentioned ad form a soft pliable dough.Knead the dough very well till it becomes very soft.let it rest for minimum 30
1.In a kadai add sesame oil and heat till smoking point.Switch off the flame.Add the dried red chillies and sugar.Saute well.
2.Now add sliced onions and spring onion whites.Saute over medium flame.
3.Add all the vegetables and saute over high flame for just 2 minutes.Add all the sauces,salt and saute for just 2 more minutes.Mix onion greens and remove from flame.
How to make spring rolls:
1.Take a small lemon sized ball from the prepared dough and roll into a very thin square like roti.Roll out 20 similar squares.
2.Next take one square on thework surface and apply some paste 1 evenly.Keep one more square on that and apply little pressure and roll once gently.
3.Keep 2 tablespoons filling on the rolled square and fold as seen in the picture.Use paste 2 to seal the edges.
4.Repeat the same with all the squares.Now steam all the filled rolls in a idly stand or any suitable steamer for 3 minutes.
5.Heat oil for deep frying.Deep fry the rolls two at a time till light brown/golden brown.
6.Drain the oil and serve hot.
1.Paneer is optional,you can opt out if not preferred or for vegan option.
2.After steaming the rolls you can freeze them for a couple of days.When needed just allow the rolls to thaw on counter top for sometime and then deep fry.
3.Do not skip browning the sugar in oil,it imparts a great aroma.