Tomato sagu recipe
3-4 medium sized tomatoes
1 large onion
4 dried red chillies
1 tablespoon roasted gram
1 teaspoon coriander powder
2 teaspoons shredded coconut
1 teaspoon cumin seeds
Cilantro for garnishing
1.Wash and puree the tomatoes.
2.In a kadai add 2 teaspoons oil and roast cumin,red chillies and coriander powder.Grind coarsely along with coconut and roasted dal
3.In the same kadai,saute the thinly sliced onions until translucent.
4,Add the ground masala and saute well till nice aroma comes out.
5.Add the tomato puree and mix well.Add salt and 1/4 cup water.
6.Cook till the gravy thickens for about 7-10 minutes
1.If you any leftover you can make delicious raita by just mixing well beaten curd to the sagu.
2.You can make chutney chawal,mix cooked basmati rice,top with kasuri methi
3.You can replace coconut with4-6 almonds.It just gives the same taste n texture.