1 1/2 cup idly batter
1 carrot peeled and grated
1 capsicum chopped fine
2 green chillies slit
1/2 teaspoon ginger crushed
1teaspoon cumin seeds
1/2 teaspoon garam masala
1.Prepare a quick stir fry with grated veggies.Heat a kadai and temper with cumin,green chillies.Add crushed ginger followed by capsicum and carrot.Add salt and garam masala and saute quickly.Allow to cool for sometime.
2.Mix the prepared veggies with idli batter and mix well.
3.Now grease the idly plate and steam like regular idli for 12-15 minutes.
1.You can add any vegetables of your choice and any masala powder.
2.You can even use left over subzi and grated cheese.
3.If you want you can even stuff the vegetables and make stuffed idli.