Instant dosai are my saviors many a times.These kind of dished come to my rescue when I don’t have normal dosai batter in hand and also not in a position to cook elaborate dinner.Vendhaya dosai is a kind of instant dosai prepared in Tamil homes,it is a very soft and tasty dosai with prominent flavor of methi.Some people may not like the slight bitterness of methi seeds but I absolutely love this.With just 2 hours of soaking time you can prepare these yummy dosai for dinner/breakfast.
Vendhaya dosai recipe
Star ingredients:Par boiled rice and methi seeds
Time:2 hours+30 minutes
1 3/4 cup par boiled rice(Puzhungal arisi or idly arisi)
1/4 raw rice(pacharisi)
1/4 cup whole urad dal
3 teaspoons methi seeds
1.Soak all the ingredients together for 2-3 hours.
2.Drain and grind to a smooth batter,The consistency should be like the one for normal dosai(free flowing)
3.Heat a non stick or cast iron tava,spread a ladle full of batter from inside to outside.
4.Apply little oil and cook from sides till done.Serve hot.
1.These dosas taste best when made spongy.
2.You can choose to use par boiled rice completely instead of raw rice.