Go Back
+ servings
Print Recipe
5 from 4 votes

Lemon muffins recipe | vegan lemon muffins | How to make lemon muffins

Lemon muffins recipe. Easy to make light and refreshing lemon muffins with vegan ingredients.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Snack
Cuisine: world
Servings: 6
Calories: 600kcal
Author: Harini

Ingredients

  • Wet ingredients
  • 1/2 cup oil
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/4 cup lemon juice
  • A pinch pf turmeric powder
  • 1/2 teaspoon lemon zest
  • Dry ingredients:
  • 1 cup wheat flour
  • 1/2 teaspoon baking powder
  • A pinch of baking soda
  • A pinch of salt.

Instructions

  • Preheat oven at 180C. Line a muffin tray with liners.
  • Take, sugar, water and lemon juice in a mixing bow. Stir and mix very well. Add oil and turmeric powder to it. Mix thoroughly.
  • Sift wheat flour, salt, baking powder and soda over the wet ingredients and mix well. Spoon in the batter in the prepared tray. Top with dried berries if required.
  • Bake in preheated oven for 15-18 minutes. Serve lemon muffins warm or cool thoroughly to frost.

Notes

1. You can use wheat flour or plain flour
2. Avoid adding vanilla.
3. Instead of zest you can add lemon essence.

Nutrition

Calories: 600kcal