Go Back
Print
Recipe Image
–
+
servings
Print Recipe
5
from
3
votes
Missi roti recipe, how to make Punjabi missi roti recipe
Missi roti recipe with step wise photos. Easy and healthy Punjabi missi roti, flat bread with whole wheat flour and chickpea flour
Prep Time
30
mins
Cook Time
20
mins
Total Time
50
mins
Course:
main
Cuisine:
Indian
Servings:
4
Calories:
230
kcal
Author:
Harini
Ingredients
1
cup
whole wheat flour
1/2
cup
chickpea flour OR gram flour OR besan
1/2
cup
finely chopped onions
4
green chilies
finely chopped
1/4
teaspoon
turmeric powder
1/2
teaspoon
carom seeds or ajwain
2
teaspoons
oil
Salt
water
Oil for frying missi roti
Instructions
Take all the ingredients except water and oil in a mixing bowl.
Add 2 teaspoons oil and mix well.
Add water gradually and make a soft dough. Knead the dough well for 5 minutes.
Let the dough rest for 20 minutes.
Next divide the dough into 9-10 balls.
Dust a dough ball and roll into thin roti
Place the roti on hot tava and cook till light brown spots appear from both sides. Add required oil to fry the roti.
Serve missi roti hot.
Notes
Number of green chilies can be changed as per taste.
Instead of onions you can add grated carrots or cabbage or beets
Nutrition
Calories:
230
kcal