coconut dosa recipe | thengai dosa recipe
Coconut dosa recipe. Easy to make no fermentation coconut dosa recipe
Prep Time6 hrs
Cook Time15 mins
Total Time6 hrs 15 mins
Course: Breakfast
Cuisine: Indian
Servings: 15 dosa
Calories: 109kcal
- 1 cup raw rice
- 1/3 cup grated coconut
- 3 tablespoons urad dal
- Salt to taste
- Oil to make dosa
Soak rice and urad dal for 4-6 hours.
Drain and take rice and urad dal in a mixer jar. Add grated coconut, salt and grind to a fine paste. Add required water and make a thin dosa batter.
Heat a tava well.
Add few drops of oil and rub the tava.
Pour a ladle full of dosa batter into a circle.
Cover and cook for 2 minutes. Flip and cook for a minutes. Serve coconut dosa hot with chutney or sambar.
Serving: 15g | Calories: 109kcal