Go Back
–+ servings
Print Recipe
5 from 4 votes

corn cutlet recipe | easy corn kabab recipe | corn patties recipe

corn cutlet or corn patties recipe made easily with simple ingredients
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Cuisine: Indian
Servings: 10
Calories: 379kcal
Author: Harini

Ingredients

  • 1 cup boiled sweet corn kernels
  • 1 large potato boiled and mashed
  • 1 cup pulsed poha
  • 2 tablespoons besan or gram flour
  • 2 green chilies
  • 1/4 cup coriander leaves
  • 1/4 cup min leaves
  • 1/2 green bell pepper
  • A small piece of peeled ginger
  • Salt
  • oil for shallow frying

Instructions

  • Boil, peel and mash the potato well.
  • Take boiled sweet corn kernels, mint-coriander leaves, green chilies, peeled ginger in a food processor bowl. Pulse twice or thrice.
  • Add salt, poha crumbs, besan and boiled potatoes. Mix well.
  • Shape the mixture into patties or kabab.
  • You can deep fry or shallow fry or toast the corn patties.
  • I have shallow fried the kababs and toasted the corn patties
  • Serve corn cutlet hot or warm.

Notes

1. You can add grated carrot or radish too
2. You can add bread crumbs instead of poha

Nutrition

Calories: 379kcal