Butter murukku recipe, how to prepare easy butter murukku recipe
Butter murukku recipe with step by step photos. Crispy and melt in mouth delicious murukku with buttery flavor.
Servings: 4
Calories: 103kcal
Ingredients
- 1 cup rice flour
- 1 1/2 tablespoons gram flour or besan
- 1 tablespoon roasted gram flour
- 3 teaspoons soft butter
- 1 teaspoon sesame seeds
- 2 pinches asafoetida
- Salt
- Water
- Oil to deep fry
Instructions
- Take all the ingredients except oil and water in a mixing bowl.
- First mix well with hands to spread the butter properly.
- Now add water little by little and make a smooth dough. The dough should be easily pliable.
- Heat oil for deep frying. The should be hot but not fuming.
- Load the murukku press with star nozzle with the prepared dough.
- press over hot oil. You can either make swirls or small pieces.
- Deep fry in medium flame until the sizzling sound stops. Cool and store butter murukku in airtight box.
Notes
1. The oil should be hot but not fuming
2. You can leave out pottukadalai flour and increase gram flour
2. You can leave out pottukadalai flour and increase gram flour
Nutrition
Calories: 103kcal