pav bhaji dosa recipe, how to make pav bhaji dosa recipe | Dosa recipes
pav bhaji dosa recipe with step by step photos. Easy to make Mumbai street food pav bhaji dosa with leftover pav bhaji`
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: Indian
Servings: 4
Calories: 458kcal
- 2 cups dosa batter
- 1 cup leftover bhaji from pav bhaji
- 1/2 cup raw onions
- Butter
- OIl
- Lemon wedges
Take a ladle full of dosa batter and spread into thin dosa on hot tava.
Let it cook for few seconds. Add oil over the edges.
Spread pav bhaji generously over the dosa till the brim. Keep some butter in the center.
Sprinkle some raw onions.
Cover and cook till the dosa turns golden and crispy.
Serve immediately with more raw onions
Calories: 458kcal