Bhakarwadi Recipe | Maharastrian Bhakarwadi Recipe
Bhakarwadi recipe is a maharastrian specialty that is prepared by flour and various spices. Stuffed and deep fried savory pinwheels tastes best with hot tea.
Servings: 6
Calories: 210kcal
Ingredients
To make stuffing:
- 1/2 cup desiccated coconut or kopra
- 1/2 teaspoon chili powder
- 2 teaspoon sesame seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon poppy seeds
- 2 teaspoon sugar
- Salt to taste
For making bhakarwadi
- 1/2 cup whole wheat flour
- 1/2 cup plain flour
- 1/2 teaspoon chili powder
- 1/4 teaspoon asafoetida
- 2 tablespoons hot oil
- Salt to taste
- water as needed
- oil for deep frying
Instructions
For making the dough:
- Take all the ingredients mentioned for dough. Knead into a smooth stiff dough adding required water. Set aside till we make the filling.
For making the stuffing/filling
- Take all the ingredients mentioned for filling in a food processor or belnder. Pulse few times to get a semi dry powder or paste.
To make bhakarwadi
- Divide the dough int 4 equal parts.
- Take a dough ball and roll in to roti of medium thickness.
- Spread the prepared filling all over, leaving the edges for rolling.
- Roll tightly and seal the edges.
- Cut into 3 cm long pieces with a sharp knife.Deep fry in hot oil until golden brown. Drain excess oil and cool thoroughly before string. You can serve hot with tea too.
Nutrition
Calories: 210kcal