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paneer korma recipe
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paneer korma recipe | Shahi paner korma recipe

Paneer korma recipe with step by step photos. Rich and tasty restaurant style paneer korma made easily at home.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 396kcal
Author: Harini

Ingredients

  • 200 grams paneer cubed
  • 1 onion finely chopped
  • 1 big tomato finely chopped
  • 3 tablespoons curd well beaten
  • Salt
  • 2 tablespoons butter
  • cilantro leaves
  • Whole spices
  • 1 bay leaf
  • 2 cloves
  • 2 cardamoms
  • For cashew paste
  • 15 whole cashews
  • 1 onion
  • 2 teaspoon poppy seeds
  • 2 teaspoon cumin seeds
  • 2 green chilies
  • 2-3 garlic cloves
  • 1 small piece ginger
  • 1/2 teaspoon pepper corns

Instructions

  • Take 1 roughly chopped onion, 15 cashews, 3 garlic cloves, 1 piece ginger, 3 green chilies, 2 teaspoon cumin seeds, 2 teaspoons poppy seeds/ kasakasa in a mixer jar. Add required water and grind to a fine paste.
  • Heat 2 teaspoons butter or ghee in a pan. Add 1 bay leaf, 2 cloves, 2 cardamom and saute well. Add finely chopped onions and saute till they turn pink
  • Add chopped tomatoes and saute well for 5-7 minutes.
  • Add the ground masala and mix well. Cook in medium flame for 3-4 minutes.
  • Add 1 cup water and season with salt.
  • Add well beaten curd and mix well. Simmer for 5-7 minutes.
  • Add paneer cubes and mix gently. Simmer for 3 more minutes. Garnish with cilantro leaves and serve paneer korma hot.

Notes

1. You can add almonds instead of cashews
2. Vegans can try tofu instead of paneer

Nutrition

Serving: 4g | Calories: 396kcal