Take washed and chopped guava in a mixer jar. Add required sugar and grind to a smooth pulp.
Strain the pulp to remove the seeds.
To the pulp, add 2 cups of chilled water, a dash of salt and chili powder. Mix thoroughly. Garnish with mint leaves and serve chili guava juice chilled.
Notes
1.Add salt and chili powder as per taste 2. You can add honey instead of sugar