Go Back
–+ servings
Print Recipe
5 from 4 votes

Paan shots recipe | Holi 2017 recipes

Paan shots recipe a delicious mouth freshener dessert with betal leaves.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: Indian
Servings: 4
Calories: 378kcal
Author: Harini

Ingredients

  • 6 paan leaves/betal leaves
  • 1/4 cup milk boiled and cooled
  • 2 scoops vanilla or kesar pista ice cream
  • 3 tablespoons gulkand
  • 1 teaspoon fennel seeds
  • 3-4 cardamom pods
  • 6 ice cubes

Instructions

  • Blend all the ingredients into a very smooth puree. No need to add sugar as gulkand has enough.
  • Strain and serve in small glasses. Paan shots are best served chilled.

Notes

1. Adjust the quantity of ingredients as per taste.
2. You can use Whipped cream instead of ice cream

Nutrition

Calories: 378kcal