M&M cookies recipe - eggless and whole wheat m and m cookies recipe
M&M cookies recipe with wheat flour, cane sugar and gems!
Servings: 20
Calories: 1987kcal
Ingredients
- 1 1/4 cup whole wheat flour
- 100 grams soft butter OR 1/2 cup soft butter
- 1/3 cup powdered cane OR regular sugar
- 1/2 teaspoon baking powder
- 1/2 cup M&M candies or gems candies + more for topping
- 2-3 tablespoons milk
- Vanilla
Instructions
- Preheat oven at 180C.Take butter and powdered cane sugar in a mixing bowl. Cream well until light and fluffy.
- Sieve wheat flour, a pinch of salt and baking powder over the butter mixture.
- Crush 1/2 cup gems and add to the flour mixture.
- First mix everything well. If needed add 2-3 tablespoons milk and make a dough.
- Grease a baking sheet well. Using a tablespoon for uniform size, scoop the dough and shape cookies. Arrange the cookies on the baking sheet.
- Bake in the hot oven for 12- 15 minutes. Cool thoroughly before storing te m&m cookies
Notes
1. You can use any colorful cocoa candies in this recipe
2. Crushing the M&M and adding to dough is optional but adds to the taste.
2. Crushing the M&M and adding to dough is optional but adds to the taste.
Nutrition
Calories: 1987kcal