Dry garlic chutney recipe for vada pav | Garlic chutney podi recipe
Dry garlic chutney recipe with coconut, garlic and peanuts. Versatile chutney powder for various dishes.
Servings: 1 cups
Calories: 48kcal
Ingredients
- 3/4 cup dried coconut flakes or freshly grated coconut tightly packed
- 6-10 garlic cloves
- 2 tablespoons peanuts
- 2 tablespoons sesame seeds
- A small tamarind ball
- 6-8 dried red chilies
- 1 teaspoon coriander seeds
- Salt
- 2 teaspoons oil
Instructions
- Heat 2 teaspoons sesame oil or ground nut oil in a pan. Once the oil is hot add all the ingredients except salt and fry in low flame for 10 minutes, stirring occasionally. Ideally you should be frying each ingredient separately to avoid burning.
- Allow to cool thoroughly. Once cooled down, grind to a fine or coarse powder along with required salt. Serve dry garlic chutney as required.
Notes
1. you can use kashmiri red chili powder instead of chili powder
2. Coriander seeds are optional
2. Coriander seeds are optional
Nutrition
Calories: 48kcal