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hara bhara sabudana kabab recipe
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3.5 from 6 votes

Hara bhara sabudana kabab recipe

hara bhara sabudana kabab recipe. Healthy and tast snack with sago pearls, cilantro leaves ad potatoes
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Snack
Cuisine: Indian
Servings: 12
Calories: 321kcal
Author: Harini

Ingredients

  • 1 1/4 cup soaked and drained sabudana
  • 1 medium potatoes boiled, peeled and mashed
  • 1 cup cilantro leaves tightly packed
  • 1 teaspoon cumin seeds
  • 2 green chilies
  • 1/2 teaspoon chaat masala
  • salt
  • 2 tablespoons oil
  • 2 tablespoons rice or gram flour

Instructions

  • Soak sabudana in enough water for 6-8 hours. Drain and set aside.
  • Grind together one cup tightly packed coriander leaves, 1 teaspoon cumin seeds, 2-3 green chilies and 1/2 teaspoon chaat masala powder into a smooth paste.
  • Into a mixing bowl add the cilantro paste, boiled and coarsely mashed potatoes, roasted and crushed peanuts, drained sabudana and salt. Add 2 tablespoons rice or gram flour. Shape the mixture into kababs.
  • Heat 2 tablespoons oil in a pan. Fry 2 kababs at a time in low medium flame. Serve hara bhara sabudana kabab hot with red chili sauce.

Notes

1. You can add 1/2 cup blanched spinach if you have in hand
2. Use gram flour or rice flour for binding as per taste.

Nutrition

Serving: 12kababs | Calories: 321kcal