Gluten free vegetable muffin recipe
Gluten free veg muffins with loads of veggies. Easy to bake beginner recipe
Servings: 14
Calories: 109kcal
Ingredients
- 1 cup very finely chopped veggies
- 1/2 cup gram flour
- 1/2 cup rice flour
- 1 teaspoon minced ginger
- 2 green chilies
- 1 teaspoon baking powder
- Salt
- 6-7 tablespoons curd
- Grated cheese optional
- Oil for greasing
Instructions
- First finely chop the veggies. I used a food processor to chop the veggies. Preheat oven at 180C
- Take gram flour, rice flour, salt and baking powder in a mixing bowl. Mix well. Add the chopped vegetables and mix well. Add curd and whisk well. Now add about 1/4 cup water and mix well. The batter should be of pancake batter consistency.
- Grease a muffin tin very well. Pour the prepared batter in each mould. Top with grated cheese.
- Bake till the cheese melts and turns slightly golden. I baked for 18 minutes. Let cool for 5 minutes and serve veg muffins warm.
Notes
1. You can use veggies of choice
2. If you wish you can saute the veggies in oil for 5 minutes before adding the flours.
2. If you wish you can saute the veggies in oil for 5 minutes before adding the flours.
Nutrition
Calories: 109kcal