Sabudana kofta recipe | No deep fry sabudana kofta recipe
Sabudana kofta recipe with step by step photos. Crispy and healthy sabudana koftas with very less oil .
Prep Time6hrs20mins
Cook Time20mins
Total Time6hrs40mins
Course: sanck
Cuisine: Indian
Servings: 10
Calories: 112kcal
Author: Harini
Ingredients
1/2cupsabudana pearls/ sago pearls
1medium potato
1/2cupchopped vegetablescarrots, capsicum, onion
2-3tablespoonsrice flour
2tablespoonscilantro leaves
1/2teaspooncumin powder
1/2teaspoonchaat masala powder
2green chilies crushed
A small piece of ginger crushed
Salt
oil
Instructions
Soak sabudana/sago pearls in plenty of water of for 6-8 hours.Drain excess water and set aside.
Boil and peel the potatoes. Take the drained sago and boiled potato in a mixing bowl. Mash thoroughly.
Add all the chopped vegetables, crushed ginger, green chilli, salt and coriander leaves. Add cumin powder, chaat masala powder and mix well. Add 2-3 tablespoons rice flour for binding.
Now shape the mixture into equa sized koftas
Heat an appe pan and grease each hole with little oil. Place the shaped koftas and cook till golden brown from all sides.
Serve sabudana kofta hot.
Notes
1. you can add more veggies as per taste 2. You can use gram flour for binding instead of rice flour 3. You can deep fry if you wish.