Red coconut chutney recipe | Coconut chutney with red chillies
Red coconut chutney recipe is a popular variety of coconut chutney made with red chilies, grated coconut and gram dal.
Servings: 4
Calories: 107kcal
Ingredients
- 3/4 cup grated coconut tightly packed
- 2 tablespoons gram dal
- 4-6 dried red chillies
- 2 tablespoons oil
- For tempering
- 1 teaspoon oil
- 1/2 teaspoon mustard seeds
- 10-12 curry leaves
Instructions
- Heat 2 tablespoons gingely oil in a kadai. Once the oil is hot add gram dal, red chilies, asafoetida and tamarind. Saute well for 3-4 minutes in medium flame. Allow to cool thoroughly.
- Take the cooled ingredients in a mixer jar. Grind well till the ingredients are coarsely powdered.
- Add the grated coconut, salt and little water. grind well to a smooth chutney.
- Heat 2 teaspoons oil in a small kadai. Once the oil is hot temper with mustard seeds and torn curry leaves. Add the tempering to the chutney. Mix well. Serve red coconut chutney with idli or dosa.
Notes
1. You can use any kind of red chilies. Use kashmiri red chilies for vibrant chutney
2. You can roasted gram instead of gram dal. In that case do not saute it. Just grind it along with coconut.
2. You can roasted gram instead of gram dal. In that case do not saute it. Just grind it along with coconut.
Nutrition
Calories: 107kcal