Allam pachadi recipe | Ginger chutney recipe
Allam pachadi recipe, Andra style spicy, tangy and delicious ginger chutney recipe that is healthy as well.
Servings: 4
Calories: 94kcal
Ingredients
- 2 - 2 1/2 tablespoons chopped ginger
- 1 tablespoon channa dal
- 1 tablespoon urad dal
- 3-4 dried red chilies
- Small pebble sized tamarind
- 1 tablespoon crushed jaggery
- Salt
- 1 tablespoon gingely oil.
- For tempering
- 1 teaspoon oil
- 1 teaspoon mustard seeds
- 10 curry leaves
Instructions
- Heat 1 tablespoon gingely oil in a kadai. Add channa dal and urad dal. Fry till golden brown. Remove to a plate.
- In the same oil fry chopped ginger and dried red chilies for 2-3 minutes. Add garlic cloves now if you are using. Once fried keep along with fried dals.
- Now turn off the heat and saute the tamarind piece in the warm kadai for a minute. let all the ingredients cool down a bit.
- Take the cooled ingredients in a mixer jar. Add salt and grind to a corase/fine paste.
- Heat 2 teaspoons in a kadai. Add mustard seeds and let it splutter. Add curry leaves and saute well.
- Add the tempering along with oil to the prepared chutney. Mix well. Serve allam pachadi with rice or idli.
Notes
1. You can add 1 tablespoon grated coconut to cut down the heat.
2. You can onion and garlic if you wish
2. You can onion and garlic if you wish
Nutrition
Calories: 94kcal