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Instant oats idli recipe | Indian oats recipes | Easy oats idli

Instant oats idli recipe-a very healthy,wholesome breakfast with oats!
Prep Time40 mins
Cook Time10 mins
Total Time50 mins
Course: Breakfast
Cuisine: Indian
Servings: 8 oatd idlis
Calories: 263kcal
Author: Harini

Ingredients

  • 1 1/2 cup quick cooking oats
  • 1/2 cup rava
  • 2 1/2 cups curd whisked smooth
  • 1/2 cup water
  • 1/4 teaspoon fruit salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon gram dal
  • 6-7 cashew nuts broken
  • 2 green chillies
  • 10-12 curry leaves
  • 2 teaspoons ghee

Instructions

  • Dry roast the measured oats till aromatic and it slightly changes in color. Grind to a fine powder (rava like).
  • Dry roast the rava and remove it to a bowl. Add the oats powder to it.
  • Add the measured curd and salt. Mix well and set aside.
  • Heat ghee in a pan and temper with mustard,gram dal,green chillies,cashew nuts and curry leaves. Add to the oats-rava batter.
  • Mix well and add 1/2 cup water. The batter should be slightly loose than idli batter. Set aside for 15-20 minutes. Add fruit salt just before steaming and mix well.
  • Grease the idli plate and fill each whole 3/4 level with batter.
  • Steam the idlis for 10-12 minutes,serve instant oats idli with chutney and sambar.

Notes

1. You can prepare oats-rava mixture in bulk and store for few days to make this idly even faster.
2. You can add baking soda instead of fruit salt.

Nutrition

Serving: 8idlis | Calories: 263kcal