Vegetable salad recipe | Veg salad recipe with sprouts
Vegetable salad recipe, quick and easy to make healthy vegetable salad with fried noodles, moong sprouts
Prep Time20mins
Cook Time1min
Total Time21mins
Course: Side Dish
Cuisine: world
Servings: 4
Calories: 167kcal
Author: Harini
Ingredients
2cupschopped vegetablescabbage, carrots, cucumber, bell peppers
3/4cupmoong sprouts
1cupfried noodles or instant sevairice noodles
1/4cupcrushed roasted peanuts
For dressing
3tablespoonsvinegar
3tablespoonshoney
1/2teaspoonchili flakes
1/2teaspoonlemon juice
salt
2teaspoonswater
Instructions
Heat a wok 1ith 1/8 teaspoon oil. Add all the chopped vegetables except cucumber and toss for 20-30 seconds. Do not cook for more time. Remove the veggies to a deep mixing bowl.
Add chopped cucumber and toss well.
In a small mixing bowl add the dressing ingredients and mix very well. Let the dressing sit for 15 minutes before adding to the salad.
Next add moong sprouts to the vegetables. Toss very well.
Add the dressing to the salad and mix very well.
At the time of serving, add fried sevai or noodles, crushed roasted peanuts and toss just once or twice. Serve vegetable salad immediately.
Notes
1. You can add vegetables of your choice. 2. You can add sugar instead of honey 3. You can add any sprouts and nuts of your choice.